Culinary Art India-15th-19th March, 2016

Competitions play a vital role in culinary arts s they continually raise the standards of culinary excellence. There is no better way for a culinarian to sharpen their craft than by putting their skills and knowledge to the test in a competitive format. In today’s world where new technologies have accelerated the way we live, communicate & eat. Hospitality industry too has also undergone a tremendous change with new trend in lodging, concepts in food & beverage, super specialty restaurants. Despite all this food is and will always be at the core of this industry; contestants. ICF took the lead to start Culinary Art India ten years ago where chefs are given a platform to demonstrate their culinary skills as well as help them improve to meet international standards. This experience has not only given fellow chefs excellent exposure to showcase their culinary skills but also to learn and share their culinary knowledge with other ICF assure all participants and members total transparency through a structured rules, regulations, systems and panel of WACS certified judges. The 11th edition of Culinary Art India is being staged alongside the 31st Edition of AAHAR International Fair 2016, The International Food, Hospitality & Beverage Tradeshow from 15-19 March 2016 at the Pragati Maidan, New Delhi. Culinary Art India is being held under the close guidance and technical partnership from this industry association’s .This Challenge will attract national level participation involving senior and apprentice chefs from India competing on an internationally modeled platform. The prime objective of the CAI is to establish a professional platform where culinary professionals across India could display their individual and combined skills, creative talent, learn, share experiences, partner and network in a purely business like and competitive environment.