celebrating French cooking was organized from 20-22 March 2017 by School of Tourism and Hotel Management, Ansal University, Gurgaon.
This initiative commemorating with worldwide second edition of Good France, featuring French Gastronomy, was organized by School with aim to understand art and attributes of French Cooking and to explore French gastronomy in a broader sense. “Gȏut de France” along with sumptuous lunch was organized by the students in the school in Honor of French Cuisine.
Series of workshops, Guest Lectures and Public lectures were organized during this week to celebrate Good France. Support from the industry was encouraging one.
Michelin-starred Chef Akrame BENALLAL, Owner of Group Akrame Power guided students towards achieving goals through perfection.
Mr Rajindera Kumar, Director Vivanta, by Taj Ambassador, New Delhi , Mr. Tristan BD LOMENIE- Director of Operation LUXE Hotels India & General Manager Delegate – Pullman & Novotel New Delhi Aerocity, were some of the other invitees who delivered speeches on the occasion.
celebrating French cooking was organized from 20-22 March 2017 by School of Tourism and Hotel Management, Ansal University, Gurgaon.
This initiative commemorating with worldwide second edition of Good France, featuring French Gastronomy, was organized by School with aim to understand art and attributes of French Cooking and to explore French gastronomy in a broader sense. “Gȏut de France” along with sumptuous lunch was organized by the students in the school in Honor of French Cuisine.
Series of workshops, Guest Lectures and Public lectures were organized during this week to celebrate Good France. Support from the industry was encouraging one.
Michelin-starred Chef Akrame BENALLAL, Owner of Group Akrame Power guided students towards achieving goals through perfection.
Mr Rajindera Kumar, Director Vivanta, by Taj Ambassador, New Delhi , Mr. Tristan BD LOMENIE- Director of Operation LUXE Hotels India & General Manager Delegate – Pullman & Novotel New Delhi Aerocity, were some of the other invitees who delivered speeches on the occasion.
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